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The word “Nachos” is derived from its creator Ignacio “Nacho” Anaya who created the dish in 1943 in f Piedras Negras, Mexico. The original recipe was fried triangle cut tortillas with cheese and sliced Jalapenos.
Whether you are a café, restaurant owner, sports bar, pub, QSR chain, Cinema Hall, Sports Stadium or an Events caterer, Nachos are a dependable item to have on your menu. They are versatile and well liked by customers of all ages and are even vegetarian and vegan friendly.
Ingredients: Corn, Double Refined Palm Oil, Salt