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Humans have been making Cheddar Cheese since the 12th Century CE ever since farmers in the Cheddar Village in England started maturing the cheese in the caves near the village. Now cheddar has taken the world by storm by becoming the most popular variety of cheese according to the United States Department of Agriculture.
Amexicana Creamy Cheddar Cheese Sauce is trusted by popular QSR chains, hotels, mom and pop restaurants and even kiosk nachos vendors.
Water, skim milk, modified food starch (E1442), vegetable oil (contains one or more of the following: soybean oil, canola oil, sunflower oil), natural flavours (cheese and diary), cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto (E160b)), contains less than 1% of: sea salt, dipotassium phosphate (E340ii), lactic acid (E270), cellulose gum (E466), sodium citrate (E331), distilled vinegar, DATEM (E472e), mono and diglycerides (E471), yeast extract, citric acid (E330), annatto (E160b).
1 Tin of 3kg, 1 Box of 6